Dessert Menu

Shrimp & Polenta

€5,45

Fresh Carolina shrimp with roasted peppers, onions, tomato, and creamy…

Bruschetta

€5,45

Fresh Tomatoes, Basil, Balsamic Vinegar & Roasted Garlic

Spinach & Artichoke al Forno

€5,45

Garlic Crostini

Tomato Caprese

€5,45

Fresh Mozzarella, Basil & Balsamic Glaze

Mozzarella Marinara

€5,45

Breaded mozzarella, served with marinara sauce

Calamari Fritté

€7,45

Marinara Sauce

Crispy Zucchini Fritté

€5,45

Lemon Aioli

Salumi

€7,35

All-imported salumi sampler with panzanella, spiced oil

Suckling Pig

€5,45

Farm-style terrine of braised suckling pig – layered with eggplant

Favas & Pecorino

€7,25

Fresh favas with shaved Pecorino Toscano and parmesan

Uni & Crab Pasta

€5,45

Homemade spinach spaghettini with Penobscot crabmeat

Carpaccio

€7,25

Carpaccio, as created at Harry’s Bar in Venice, with shaved…

Stuffed Mushrooms

€5,45

Spinach, Garlic & Seasoned Breadcrumbs

Steamed Mussels

€5,45

Prince Edward Island Mussels, served Tuscan Style

Sausage & Peppers

€5,45

Italian Sausage & Roasted Peppers

Creamy Tomato Basil Soup

€5,45

Garlic Crouton

Tuscan Chicken Sausage Soup

€5,45

Pasta, Fennel, White Beans & Fresh Tomatoes

Italian Tossed Salad

€5,45

Iceberg, Arugula, Kalamata Olives, Red Onions, Pepperoncini

Überbackene Krabbensuppe

€13,75

Empfehlungen

mit Krabbenchips.

Bandnudeln mit Edelfischen

€13,75

Empfehlungen

Bandnudeln mit Edelfischen, Krabbensud und Paprika.

Bay Scallop Pasta

€34,45

Homemade spinach spaghettini w sweet Nantuckeе scallops